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Stop Press. Our New album CATCH MY BREATH is ready to pre-order & will be released on SWND Records on 11th February – that means you can order the digital and get a track now, or the proper real CD . I am hoping that many people will celebrate with us and support your local musician ( that’s us ) in these crazy times. Pre-ordering really helps us make some impact on release day.
All songs penned and played by Gitika and Andy and produced by Gitika -except one moody Psychedelic Fur’s cover -produced by Matt Glasbey. So much thanks to many people including Katie Tavini -mastering. Lukas Drinkwater – playing and mixing. Matt Glasbey, mixing, and other great mixers including Liam Ross. here is the link. https://swnd1.bandcamp.com/album/catch-my-breath


The video has landed!
https://3bucketjones.bandcamp.com/track/wishing-well
Our May Single is now available to listen to by clicking on the link above…Co-Produced and recorded by Liam Ross at Corner House Studio Cardiff

HOT NEWS!!!
We are planning to release a single a month for the next year and here is the first! available on all download places but the best place if you want to support us financially is bandcamp…. where you can listen first too x


Hi! This is Official Guest Blogger Curtis ElVidge. I’m the assistant engineer at Monnow Valley Studio, the place where 3 Bucket Jones began, and the place they’re at right now, writing and recording. I’m here to give you the lowdown on what Gitika, Andy and Garry are up to.

The band have been in the studio since sunday, composing and recording together all day every day. In the first four days they have written five songs almost entirely from scratch, ranging from unfinished ambient sketches to victorian horror movie themes – all via psychedelic folk of course.
I’ve been impressed by the variety of instruments they’ve taken with them as well – a lot of which fall in the “cruel and unusual” category. We’ve got electronic tampuras, fretted violins and a hurdy-gurdy. Even better is they actually know how to play them. Garry also has an impressive set of software synths and it’s great to see a band so rooted in folk so happy with the electronics.
But that’s far from the only trick Garry has up his sleeves. The guy is also a pretty fearsome chef, with my highlight being the local sausage and parma ham toad-in-the-hole. A fresh twist on an old classic!
Stay tuned tomorrow –
because tomorrow is suit day down at the studio!